Vertical Contact Toaster
Bring out all of a burger's flavors by serving it on perfectly toasted buns. The Vertical Contact Toaster gives buns a consistent, golden brown finish so they won't soak up the juices of the ingredients and the burger will stay firm and delicious. A complete line of toasters and features are available to meet the needs of any business, including butter wheels, bun feeders, bun chutes, and heated bases.
Gold Standard Toaster
The Gold Standard Toaster is a new development for toasting crowns, heels, and clubs. This unit features a continuously moving dual belt feed that allows for immediate feeding of buns without sticking. The new energy-efficient design reduces heat loss and prevents the outside surface of the toaster from becoming hot.
Build a bigger, more complete menu with just a single piece of equipment—the Rapid Steamer by Antunes. This unit converts plain tap water into dry steam so foods keep their original textures, colors, flavors, and nutrients. The end result: food that looks fresher and tastes better, from vegetables and seafood to pasta, proteins, and more.
Add eggs to any breakfast menu without any hassle or guesswork. The Egg Station uses heat and steam to cook perfectly moist and delicious eggs every time. Compact and easy to clean, this unit allows operations to take advantage of the profitable breakfast daypart. Models are available to cook eggs and grill ham for breakfast sandwiches or to cook made-to-order omelets.
The Jet Steamer uses steam to quickly and efficiently prepare small portions of a wide variety of foods, including eggs, oatmeal, rice, vegetables, seafood, soups, and more. The Jet Steamer features a generator that converts plain drinking water into bursts of steam that are then injected into the steaming cup.
Eliminate the long waits for preparing hot menu items. The Miracle Steamer uses plain tap water to heat and cook foods. The generator converts water into super-heated dry steam for intense top-down heat. This cooks and finishes foods to keep the original textures, colors, flavors, and nutrients. This unit features two steam options: push-button action for instant results and a programmable timed cycle for longer steaming.
Deluxe Food Warmer
Serve hot food quickly with just the push of a button. The Deluxe Food Warmer uses plain tap water to heat and cook foods. The generator converts water into super-heated dry steam that fully penetrates foods from all sides to keep the original textures, colors, flavors, and nutrients. Use it to prepare a variety of different menu items, including pastas, breads, meat, seafood, poultry, eggs, and vegetables.
Build a bigger, more complete menu with just a single piece of equipment. The Variety Steamer uses plain tap water to heat and cook individual portions of made-to-order menu items. The generator converts water to super-heated dry steam so foods keep their original textures, colors, flavors, and nutrients. Available with 10 to 20 oz. baskets, this unit is ideal for cooking rice, breads, tortillas, pastas, meat, seafood, vegetables, and more.
VZN Ultrafiltration Systems
Experience the benefits of premium water filtration without the constant costs of maintenance and cartridge replacement. The VZN system delivers high-quality ingredient water through a two-phase process that extends the lifespans of the ultrafilter and carbon cartridge to ensure the lowest cost of ownership for premium water filtration.
VZN Chloramine Ultrafiltration Systems
Chloramines, a combination of chlorine and ammonia, cause distinct off tastes and odors in ingredient water. The VZN chloramine series features a specially designed activated carbon cartridge to remove chloramines from the water. This cartridge follows the self-cleaning ultrafilter and ensures premium quality water to the operation's beverage portfolio.
Scale Inhibitor System
Protect ice-making equipment from lime scale buildup. The Scale Inhibitor System is a unique composition blend that inhibits lime scale caused by the hard water minerals left behind to ensure ice-making equipment works properly.
Protect expensive equipment from lime scale and reduce maintenance costs. The TAC — Template-Assisted Crystallization — System uses a unique technology to convert hard, dissolved minerals into harmless, inactive microscopic crystals that are relatively insoluble. This reduces lime scale by 96-98% and keeps equipment working properly.
Ready to serve but tastes like made to order. The Warmer Drawer keeps food product fresh and delicious for customers. It features a precision thermostat to ensure both food quality and safety. This unit is available for holding bread products or protein-based products, such as hot dogs and sausages.