Antunes Insights

  • Foodservice Trends: Topped with an Egg

    Foodservice Trends: Topped with an Egg

    When you think of eggs on a restaurant menu, your first thought is likely breakfast — egg sandwiches, omelets and the like. There is a growing trend, however, of topping non-breakfast items with eggs.  [Read more]

  • An Update on the Antunes Manufacturing Facility Expansion

    An Update on the Antunes Manufacturing Facility Expansion

    As we announced in October 2016, we are expanding the manufacturing facility at our headquarters in Carol Stream, IL — adding approximately 55,000 square feet to increase our capabilities.  [Read more]

  • Antunes Rebrand: One Year Later

    Antunes Rebrand: One Year Later

    Last April, we announced that we were changing our name from A.J. Antunes & Co. to Antunes and updating several aspects of our brand. The process to get to that announcement took a lot of input, insight and action, and now, one year later, we’re taking a look back.  [Read more]

Antunes Insights is a section of our website dedicated to providing valuable industry knowledge to our customers and partners. Here you’ll find tips, thoughts and ideas that can positively impact your operation. We invite you to take a look around, and come back often, as we’ll be adding new content on a regular basis.


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