WHAT ARE YOU SERVING?
SANDWICHES & WRAPS
GRAINS & PASTA
Flatbreads & Tortillas
Pitas & Wraps
Fish & Shellfish
Chilis & Chowders
Corn on the Cob
Nachos & Melts
Coffee, Espresso & Tea
Do you serve sandwich eggs (cracked or liquid)?
Do you make omelets?
Do you make cook-to-order fresh scrambles?
Do you toast English muffins in batches?
Do you toast English muffins made-to-order?
Do you re-therm a moderate volume of ground beef?
Do you re-therm a high volume of ground beef?
Do you cook small or individual portions of fresh fish and shellfish?
Do you cook larger portions of fresh fish and shellfish?
Do you heat individual portions of deli meat and/or cheese for sandwiches?
Do you heat larger portions of deli meat?
Do you cook and hold only hot dogs?
Do you cook and hold hot dogs alongside taquitos and egg rolls?
Do you cook and hold hot dogs as well as buns?
Do you re-therm pasta in moderate volume or made-to-order?
Do you re-therm pasta in large batches at a time?
Do you prepare portions of soup made-to-order?
Do you prepare and hold larger portions of soup?
Do you cook or retherm vegetables made-to-order?
Do you cook or retherm and then hold vegetables in large portions?
Do you need to melt cheese on top of your nachos, flatbreads, and sandwiches?
Do you cook eggs in a high volume/batch?
Do you cook eggs made-to-order in a high volume?
Do you cook eggs made-to-order in a moderate volume?
Do you cook omelets in a high volume/batch?
Do you cook omelets made-to-order in a high volume?
Do you cook omelets made-to-order in a moderate volume?
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