WHAT ARE YOU SERVING?
What type of sandwich are you making?
Flatbreads & Tortillas
Sandwich Buns
Pitas & Wraps
Texas Toast
Hoagies
Paninis
What type of breakfast are you preparing?
Eggs
English Muffins
Bagels
Pastries
Breakfast Toast
Oatmeal
What type of protein are you serving?
Ground Beef
Fish & Shellfish
Deli Meats
Breakfast Meats
Eggs
Hot Dogs
What type of side dish are you preparing?
Oatmeal
Nachos
Pasta
Pitas & Wraps
Flatbreads & Tortillas
What type of menu item are you preparing?
Soups
Chilis & Chowders
Vegetables
Corn on the Cob
Nachos & Melts
Pasta
What are you making with your water?
Ice
Filtered Water
Soda
Iced Tea
Coffee, Espresso & Tea
Steam
What kind of eggs are you preparing?
Do you serve sandwich eggs (cracked or liquid)?
Do you make omelets?
Do you make cook-to-order fresh scrambles?
How are you preparing your English muffins?
Do you toast English muffins in batches?
Do you toast English muffins made-to-order?
How do you prepare your ground beef?
Do you re-therm a moderate volume of ground beef?
Do you re-therm a high volume of ground beef?
How do you prepare your shellfish?
Do you cook small or individual portions of fresh fish and shellfish?
Do you cook larger portions of fresh fish and shellfish?
How are you preparing your deli meats?
Do you heat individual portions of deli meat and/or cheese for sandwiches?
Do you heat larger portions of deli meat?
What kind of eggs are you preparing?
Do you serve sandwich eggs (cracked or liquid)?
Do you make omelets?
Do you make cook-to-order fresh scrambles?
How are you preparing your hot dogs?
Do you cook and hold only hot dogs?
Do you cook and hold hot dogs alongside taquitos and egg rolls?
Do you cook and hold hot dogs as well as buns?
How are you re-therming your pasta?
Do you re-therm pasta in moderate volume or made-to-order?
Do you re-therm pasta in large batches at a time?
How are you preparing your soups?
Do you prepare portions of soup made-to-order?
Do you prepare and hold larger portions of soup?
Do you cook or retherm vegetables made-to-order?
Do you cook or retherm and then hold vegetables in large portions?
How are you preparing your nachos & melts?
Do you cook or retherm and then hold vegetables in large portions?
Do you need to melt cheese on top of your nachos, flatbreads, and sandwiches?
How are you preparing your pasta?
Do you re-therm pasta in moderate volume or made-to-order?
Do you re-therm pasta in large batches at a time?
How are you preparing them?
Do you cook eggs in a high volume/batch?
Do you cook eggs made-to-order in a high volume?
Do you cook eggs made-to-order in a moderate volume?
How are you preparing them?
Do you cook omelets in a high volume/batch?
Do you cook omelets made-to-order in a high volume?
Do you cook omelets made-to-order in a moderate volume?
How are you preparing them?
Do you cook eggs in a high volume/batch?
Do you cook eggs made-to-order in a high volume?
Do you cook eggs made-to-order in a moderate volume?
How are you preparing them?
Do you cook omelets in a high volume/batch?
Do you cook omelets made-to-order in a high volume?
Do you cook omelets made-to-order in a moderate volume?
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