WHAT ARE YOU SERVING?
SANDWICHES & WRAPS
BREAKFAST
PROTEINS
SIDES
GRAINS & PASTA
BEVERAGES
Flatbreads & Tortillas
Sandwich Buns
Pitas & Wraps
Texas Toast
Hoagies
Paninis
Eggs
English Muffins
Bagels
Pastries
Breakfast Toast
Oatmeal
Ground Beef
Fish & Shellfish
Deli Meats
Breakfast Meats
Hot Dogs
Nachos
Pasta
Soups
Chilis & Chowders
Vegetables
Corn on the Cob
Nachos & Melts
Ice
Filtered Water
Soda
Iced Tea
Coffee, Espresso & Tea
Steam
Do you serve sandwich eggs (cracked or liquid)?
Do you make omelets?
Do you make cook-to-order fresh scrambles?
Do you toast English muffins in batches?
Do you toast English muffins made-to-order?
Do you re-therm a moderate volume of ground beef?
Do you re-therm a high volume of ground beef?
Do you cook small or individual portions of fresh fish and shellfish?
Do you cook larger portions of fresh fish and shellfish?
Do you heat individual portions of deli meat and/or cheese for sandwiches?
Do you heat larger portions of deli meat?
Do you cook and hold only hot dogs?
Do you cook and hold hot dogs as well as buns?
Do you re-therm pasta in moderate volume or made-to-order?
Do you re-therm pasta in large batches at a time?
Do you prepare portions of soup made-to-order?
Do you prepare and hold larger portions of soup?
Do you cook or retherm vegetables made-to-order?
Do you cook or retherm and then hold vegetables in large portions?
Do you prepare and then hold nachos in large portions?
Do you need to melt cheese on top of your nachos, flatbreads, and sandwiches?
Do you cook eggs in a high volume/batch?
Do you cook eggs made-to-order in a high volume?
Do you cook eggs made-to-order in a moderate volume?
Do you cook omelets in a high volume/batch?
Do you cook omelets made-to-order in a high volume?
Do you cook omelets made-to-order in a moderate volume?
Getting Creative with Eggs on the Menu
Supporting Clean Water Efforts on World Water Day — and Every Day
Antunes Wins Top Workplaces Award in Top 3 Manufacturers in USA
Driving Sustainability with Antunes Culture and Products
Heating Up Foodservice Operations with Refreshing Summer Beverages
Solving Back-of-House Restaurant Challenges with Automation
Antunes Radiant Toasting: High Performance in a Compact Footprint
Antunes InfiniSteam Multi-Drawer Steamer
Using the Hand Wash Timer (HWT-20)
Antunes
Expect Success
At Antunes, we’re committed to providing you with innovative solutions that exceed expectations. We want to be an active partner in your success, and we have a simple philosophy that helps us achieve that vision. It’s all in the family – as a family-owned and operated business with three generations working side-by-side, we commit ourselves to treating you like a member of that family and relying on integrity, respect, passion and excellence in everything we do.
When you choose Antunes, you choose a commitment to premium-quality, innovative cooking solutions and water treatment systems that helps us fulfill our core promise – driving your success while positively impacting the world around us.