C-STORES

LEVERAGING OUR EXPERIENCE to serve a wide range of market segments.

The c-store environment presents certain challenges for foodservice, where space is always at a premium.

Customers expect fast, delicious choices — but as tastes evolve, they also look for fresh, made-to-order items as well. Antunes understands the needs of c-store operators and offers a complete lineup of compact, ventless equipment that’s ideal for this unique market.

MARKET TOPICS / NEEDS

Limited Space

Quality Grab-and-Go

ROI

With very little available space, c-store operators know the challenge of combining retail and foodservice. By choosing equipment that maximizes space, like compact, hood-free designs, c-stores can produce a full menu for multiple dayparts.

In the c-store space, it’s critical to display appetizing food that gets attention and drives sales. With the right equipment in place, operators can ensure menu items are highly visible and easy to grab on the run.

C-store operators need smart, affordable equipment choices that bring value to their store while helping to grow a profitable foodservice program quickly.

ACCLAIMED EQUIPMENT SOLUTIONS FOR C-STORES

Dial-A-Cup

Egg Station with Dual Zone

Jet Steamer