There’s real value in building a unique reputation with a growing, on-trend menu — while back-of-house, operators are looking for ways to minimize labor and energy costs. Antunes offers a complete lineup of solutions to meet these challenges for operations large and small.
MARKET TOPICS / NEEDS
Customers love choices — but an expanding menu can translate to equipment overload without a flexible approach. Versatile solutions give operators the power to change up menu offerings and drive customer traffic without changing equipment.
Casual dining operations know customers expect value — from LTOs and specials to meal deals and more. By investing in versatile, efficient equipment, operators can remain profitable while also staying competitive on price.
With more focus than ever on chef-inspired offerings, there’s an emphasis on high food quality that demands high-quality equipment. From storage to preparation to final service, operators need a reliable, consistent way to deal with a variety of fresh ingredients.
The Rapid Steamer uses directed steam to preserve the original texture, color, flavor, and nutritional value of menu items while creating a high quality product.
With the VZN Ultrafiltration System, operators can experience the benefits of premium water filtration without the constant costs of maintenance and cartridge replacement. The VZN System delivers high-quality ingredient water through a two-phase process that extends the lifespans of the ultrafilter and carbon cartridge — ensuring the lowest possible cost of ownership.
The Deluxe Food Warmer allows operators to serve hot food quickly with the push of a button. The key is plain tap water, converted into super-heated dry steam, fully penetrating food from all sides. From pasta, breads, meat and seafood to poultry, eggs and vegetables, it’s the perfect way to maintain the original texture, color, flavor and nutritional value of a variety of menu items.