SITUATION: A family-owned, regional Italian restaurant chain features a number of made-to-order pasta creations on their menu and was looking for a way to make service more efficient without compromising quality.EXECUTION: With...
SITUATION: An American regional chain of fast food restaurants that prides itself on quality was reassessing their method for melting cheese onto french fries.EXECUTION: Previously, the chain’s cooks had to melt cheese...
SITUATION: An American fast-food restaurant chain with more than 3,500 locations is known for its extensive drink menu, including soft drinks, slushes and milkshakes. Therefore, the quality of the water used...
SITUATION: An American international fast food restaurant chain with more than 6,500 franchised and company-owned restaurants was seeking a reliable solution to toast sandwich buns.EXECUTION: Understanding the chain’s requirements and desire to...
SITUATION: One of the nation's largest hamburger chains, with more than 2,200 restaurants, identified a need to change toaster suppliers — spurred by new menu developments and operational issues.EXECUTION: In addition to...
SITUATION: A quick-service chicken restaurant chain, with more than 1,950 restaurants, wanted a new toasting system that provides a better quality toast and be able to toast additional items for planned...
SITUATION: An American regional fast food restaurant chain with more than 700 locations uses toasters to toast buns and Texas toast for a variety of items on its menu. With significant...
SITUATION: One of the largest convenience store chains in the country — with more than 1,900 stores in 14 states, primarily in the Midwest — was having issues with their water...
SITUATION: With kitchen equipment responsible for 35 percent of a restaurant's energy consumption, one of the world's largest hamburger fast food restaurant chains was looking for ways to reduce the energy...