Improving Water Pressure and Taste with a Quality Filtration Solution SITUATION:The owner-operator of a quick-serve restaurant that is part of a multinational chain installed a competitor’s water filtration after a store renovation. The store experienced low water pressure and decreased... Keep Reading
Saving Space and Enhancing Plates with the Rapid Steamer SITUATION: A family-owned, regional Italian restaurant chain features a number of made-to-order pasta creations on their menu and was looking for a way to make service more efficient without compromising quality.EXECUTION: With... Keep Reading
Bringing Consistency and Efficiency to a QSR’s Popular Menu Item SITUATION: An American regional chain of fast food restaurants that prides itself on quality was reassessing their method for melting cheese onto french fries.EXECUTION: Previously, the chain’s cooks had to melt cheese... Keep Reading
Ensuring Consistent, High-quality Beverages through a Quality Water Filtration Solution SITUATION: An American fast-food restaurant chain with more than 3,500 locations is known for its extensive drink menu, including soft drinks, slushes and milkshakes. Therefore, the quality of the water used... Keep Reading
Designing a Cheese Melting Solution for a Mexican Fast Food Chain SITUATION: A Mexican fast food chain offers menu items that utilize a variety of tortillas. The pieces of equipment previously used for melting cheese were too small for a 12-inch... Keep Reading
Creating A Reliable Toasting Solution For An International Fast Food Restaurant Chain SITUATION: An American international fast food restaurant chain with more than 6,500 franchised and company-owned restaurants was seeking a reliable solution to toast sandwich buns.EXECUTION: Understanding the chain’s requirements and desire to... Keep Reading
Helping Hamburger Chain Implement New Menu Items With A Toasting Solution SITUATION: One of the nation's largest hamburger chains, with more than 2,200 restaurants, identified a need to change toaster suppliers — spurred by new menu developments and operational issues.EXECUTION: In addition to... Keep Reading
Launching Compact Toasters To Meet The Needs Of A Major QSR Chicken Chain SITUATION: A quick-service chicken restaurant chain, with more than 1,950 restaurants, wanted a new toasting system that provides a better quality toast and be able to toast additional items for planned... Keep Reading
Partnering With Regional Quick-Serve Chain To Develop A Reliable Custom Toaster SITUATION: An American regional fast food restaurant chain with more than 700 locations uses toasters to toast buns and Texas toast for a variety of items on its menu. With significant... Keep Reading