We challenged 7 chefs from across North America to bring their recipes to life in the Antunes kitchen in the 2019 #AntunesChefsChallenge. Watch and explore how each chef used the...
How can you serve up a tropical croissant bread pudding with banana sauce in mere minutes? Chernoff Sales' Chef Shawn Stoffer shows how the Antunes Egg Station and Jet Steamer...
Learn how Chef Alejandra Santos with Odisa uses steam from the Antunes Miracle Steamer to perfect a traditional Mexican dish, chiles en nogada, in the #AntunesChefsChallenge. Be sure to subscribe...
Explore how Chef Connor McQuay with Food Service Solutions creates a delectable Japanese okonomiyaki savory pancake with marinated shrimp using the sear and steam of the Antunes Egg Station in...
Discover how steaming Italian beef in the Antunes Rapid Steamer makes for the most mouthwatering toasted sandwich with The Redstone Group's Chef Corbett Harrell in the #AntunesChefsChallenge. Be sure to...
How do you prepare a succulent wild boar and hot dog flatbread in just minutes? Fredco Reps' Chef Dan Chlebowski shows how the Antunes Hot Dog Corral, Jet Steamer, and...
Savor the rich flavors of Southern-style shrimp and grits, prepared using the Jet Steamer and Rapid Steamer by Kain McArthur's Chef Morales in the #AntunesChefsChallenge. Be sure to subscribe to...
It’s time for something sweet with our first chef in the #AntunesChefsChallenge! FH&W’s Chef Waltman creates a smores-style bread pudding topped with meringue — see how the Antunes Deluxe Food...
8 pieces of Antunes equipment. 7 extraordinary chefs. 7 memorable dishes. Get ready to imagine something different with the #AntunesChefsChallenge! Subscribe to the Antunes Equipment channel to follow the action...