PREPARE A WIDE VARIETY of ingredients with the power of steam at your disposal.
Fresher taste. More appetizing presentation. Higher nutritional value. With steam, you get it all — in far less time than with traditional cooking methods. Steaming is the perfect way to quickly and evenly melt cheese, or prepare anything from seafood to pasta, vegetables and more. Antunes steamers generate steam with lower condensation levels — ideal for heating foods quickly without leaving residual water behind. Trust Antunes for steaming solutions that take your menu to the next level.
The Rapid Steamer uses directed steam to preserve the original texture, color, flavor, and nutritional value of menu items while creating a high quality product.
The Jet Steamer makes it easy to efficiently prepare small portions of a wide range of menu items, from eggs, oatmeal and rice to vegetables, seafood, soups and more. The generator converts plain tap water into bursts of steam that are injected into the steaming cup.
With the Miracle Steamer, operators can eliminate the long waits associated with preparing hot menu items, all while cooking and finishing food that retains its original texture, color, flavor and nutritional value. The generator converts water into super-heated dry steam, resulting in intense top-down heat. The Miracle Steamer features two steam options — push-button action for instant results, as well as a programmable timed cycle for longer steaming.
The Deluxe Food Warmer allows operators to serve hot food quickly with the push of a button. The key is plain tap water, converted into super-heated dry steam, fully penetrating food from all sides. From pasta, breads, meat and seafood to poultry, eggs and vegetables, it’s the perfect way to maintain the original texture, color, flavor and nutritional value of a variety of menu items.
The Steaming Display Cabinet keeps foods hot and ready to serve while attractively showcasing them for customers.
The Hot Dog Hutch makes it easy to serve hot, fresh and delicious hot dogs any time.
SEE IT IN ACTION
Full Steam Ahead with Antunes InfiniSteam IS-8000
Determining Equipment Needs When Expanding into New Dayparts
Antunes Chef’s Challenge: Taking Kitchens to the Next Level
Chef’s Challenge – 7 Extraordinary Chefs Imagine Something Different
3 Ways to Maximize Space in Your Restaurant Kitchen
Chef’s Challenge – Tropical Croissant Bread Pudding with Banana Sauce by Chef Shawn Stoffer
Chef’s Challenge – Chiles en Nogada by Chef Alejandra Santos
Chef’s Challenge – Japanese Okonomiyaki with Marinated Shrimp by Chef Connor McQuay
Chef’s Challenge – Italian Beef Sandwich with Giardiniera by Chef Corbett Harrell
Chef’s Challenge – Lightning Links with Wild Boar & Desert Flatbread by Chef Dan Chlebowski
Chef’s Challenge – Southern-style Shrimp & Grits by Chef Gaby Morales
Chef’s Challenge – Smores-style Bread Pudding with Meringue by Chef Chris Waltman
Focusing on the Return in Equipment ROI
7 Steaming Myths – Debunked!
Menu Inspiration from Versatile Equipment
Steaming Pasta with the Antunes Rapid Steamer
Introducing the Antunes Jet Steamer – Featuring Chef Joe Arvin
Steaming by Antunes
The Benefits of High Performance Steaming
Saving Space and Enhancing Plates with the Rapid Steamer
The Impact of Touchscreen Interfaces on Kitchen Operations
Consistent Steamer Performance Leads To A Consistent Customer Experience