SERVE PERFECTLY TOASTED PRODUCT every time with our lineup of high-quality, high-volume toasters.
From aromatic bagels to piping hot sandwiches with a crispy crunch, there’s no mistaking the great taste of perfectly toasted favorites. With Antunes, it’s easier than ever to achieve superior quality — fast. Whether it’s radiant or contact toasting, our high-volume designs deliver consistency, speed and reliability — helping your operation stay profitable and always on the competitive edge. See why thousands of operators around the world trust Antunes toasters every day.
The Vertical Contact Toaster (VCT) gives buns a consistent, golden brown finish — preventing ingredient juices from soaking in and helping the sandwich remain firm and delicious from the first bite.
The Gold Standard Toaster (GST) features a unique dual belt-driven design with multiple toasting lanes, allowing operators to choose from single-side or double-side toasting for crowns, heels, clubs and even specialty buns.
The Flatbread Toaster quickly heats pitas, flatbreads and tortillas in just seconds — even cooking raw tortillas — delivering on-demand performance without any delays in service.
The Vertical Contact Toaster Mini is offers the speed and flexibility of the VCT’s high-performance toasting combined with a compact footprint designed to fit into tighter kitchen configurations.
The Radiant Toaster allows operators to serve perfectly toasted muffins and bagels as part of their breakfast menu offering.
The Muffin Toaster makes it easy to prepare hot, fresh toasted English muffins — adding the perfect finishing touch to any breakfast order.
SEE IT IN ACTION
Realizing the Benefits of Contact Toasting for Your Operation
Determining Equipment Needs When Expanding into New Dayparts
Antunes Chef’s Challenge: Taking Kitchens to the Next Level
Chef’s Challenge – 7 Extraordinary Chefs Imagine Something Different
3 Ways to Maximize Space in Your Restaurant Kitchen
Chef’s Challenge – Tropical Croissant Bread Pudding with Banana Sauce by Chef Shawn Stoffer
Chef’s Challenge – Chiles en Nogada by Chef Alejandra Santos
Chef’s Challenge – Japanese Okonomiyaki with Marinated Shrimp by Chef Connor McQuay
Chef’s Challenge – Italian Beef Sandwich with Giardiniera by Chef Corbett Harrell
Chef’s Challenge – Lightning Links with Wild Boar & Desert Flatbread by Chef Dan Chlebowski
Chef’s Challenge – Southern-style Shrimp & Grits by Chef Gaby Morales
Chef’s Challenge – Smores-style Bread Pudding with Meringue by Chef Chris Waltman
Focusing on the Return in Equipment ROI
Menu Inspiration from Versatile Equipment
Fantastic Flavors with the Antunes Flatbread Toaster
Flatbread Toaster by Antunes
GST-1H Flatbread Toaster Demo
Radiant Toasting Technology by Antunes
Advanced Bun Toasters by Antunes
Bun Toasters by Antunes
Six Reasons You May Need A New Toaster
Which Toaster Do I Need?
Creating A Reliable Toasting Solution For An International Fast Food Restaurant Chain
Helping Hamburger Chain Implement New Menu Items With A Toasting Solution
Launching Compact Toasters To Meet The Needs Of A Major QSR Chicken Chain
Contact Toasting and Radiant Toasting: What’s the Difference?
Launching a Successful Taco Program Using the Flatbread Toaster