Chef’s Challenge – Smores-style Bread Pudding with Meringue by Chef Chris Waltman

It’s time for something sweet with our first chef in the #AntunesChefsChallenge! FH&W’s Chef Waltman creates a smores-style bread pudding topped with meringue — see how the Antunes Deluxe Food Warmer (DFW) and Egg Station (ES) make it possible.

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