Commercial Kitchen Equipment

When you’re outfitting a new kitchen or looking to retrofit an existing operation, high-quality fast food and commercial kitchen equipment make all the difference to customers and operators. Our wide selection includes everything from countertop toasters, countertop steamers, and countertop grills to innovative water treatment and kitchen automation solutions designed to decrease your downtime and consistently produce food and beverages at the highest standard.

An efficient kitchen is important for every quick service and fast casual restaurant. Selecting the right commercial cooking equipment for your operation can impact everything from your food quality to the speed of your service. 
At Antunes, we provide QSR kitchen equipment designed to reduce your regular maintenance and decrease your downtime. Browse our family of steamers and toasters and check out our automated solutions to build the kitchen of the future.

Our reliable commercial kitchen equipment will boost the efficiency of your operations while making the cooking experience more enjoyable. Our solutions make even the most complex restaurant and kitchen challenges easier and safer, bringing you value and helping you deliver the best food for your customers.

Your kitchen should be outfitted with commercial cooking equipment that is durably designed to reduce the strain on your staff so they can focus on throughput. Contact us today to schedule a demo and see exactly why Antunes commercial kitchen equipment makes all the difference.

Commercial Toasters:

Our line of high-quality, high-volume toasters will allow you to serve perfectly toasted products that your customers will love. Designed to withstand the demands of a high-volume environment, our commercial toasters are robust and durable and can handle continuous frequent use. This commercial kitchen equipment essential will provide consistent, uniform toasting every time. 

Fast toasting times mean increased productivity, helping you streamline operations, reduce waiting times, and serve more customers in less time. Easy to maintain and clean, our toasters have been designed with practicality in mind, making it easy to maintain hygiene standards and minimize downtime. Whether you’re toasting buns, bread, flatbread, or muffins, Antunes commercial cooking equipment makes it easy to get perfect results consistently.

Commercial Food Steamers:

There are few pieces of restaurant kitchen equipment that are as effective as the commercial food steamer, allowing you to prepare vibrant, fresh-tasting food quickly and efficiently. Steaming helps preserve the texture and moisture of food, resulting in tender and succulent dishes. 

Use this industrial kitchen equipment to steam a wide range of ingredients such as vegetables, seafood, poultry, rice, dumplings, and more. Easy to use and reliable, Antunes’ high-quality steamers generate steam at lower levels of condensation, consistently preparing your food at the right temperature and freshness.

Commercial Countertop Grills:

A fast food kitchen equipment necessity, our countertop grills allow you to prepare a variety of foods quickly while saving cooking space. Versatile and easy to operate, the even heat distribution across the grill plate ensures consistent cooking results, reducing the risk of undercooked or overcooked food. The speed and consistency of our grills make it easy to prepare scrambled eggs, omelets, hot dogs, plant-based foods, and more.

Commercial Condiment Dispensers:

Our restaurant sauce dispensers are a useful piece of commercial kitchen equipment. With a touchless system that automatically dispenses the right amount, this technology also has automated temperature control, pullback capability to eliminate drips and innovative sensors. Customize your fast food kitchen equipment based on the volume of the type of sauces you use most often.

Kitchen Timing Products:

Timers are a vital piece of restaurant kitchen equipment and play a crucial role in enhancing efficiency, productivity, and food safety. In a busy commercial kitchen, multitasking is essential, and our timers help your chefs monitor multiple dishes simultaneously by setting timers for different items. This helps them coordinate the cooking process, ensuring that different components of a meal are ready at the same time. It is also an important piece of commercial cooking equipment for batch cooking, allowing you to keep track of cooking cycles and optimize production.

Hot Food Merchandising & Display Cases:

Another useful piece of restaurant kitchen equipment is our display cases, which allow you to show off your fresh, ready-made menu items. Give your customers full visibility of your ready-to-serve “grab and go” food, maintained at the perfect temperature throughout the day.

Water Bath Cooking:

Water Bath cooking allows for precise temperature control, ensuring consistent and accurate cooking results. The gentle and slow cooking process guarantees the food remains juicy and doesn’t lose its natural flavors. A necessary item of commercial cooking equipment, it offers efficiency and flexibility, keeping foods within safe temperature guidelines.

Restaurant Equipment Automation:

Our most innovative industrial kitchen equipment helps you streamline and optimize various processes. From automatic conveyors for transporting food to automatic breading machines that apply a fast, uniform coating to multiple chicken strips, nuggets, and even wings, our automated fast food kitchen equipment will eliminate employee food handling, increase throughput, provide consistency and improve quality while allowing you to redeploy your staff to value-added tasks, such as customer service or food quality control.