Commercial Countertop Grills

Are you searching for a quicker way to prepare proteins and other fast casual menu items? We have grills to suit your needs. Our versatile range of commercial countertop grill stations and egg stations saves cooking space and makes preparing a variety of foods like scrambled eggs, omelets, hot dogs and plant-based menu items much easier. When it comes to grilling, it’s all possible with Antunes.

Antunes egg stations are customer favorites because of the consistency and flexibility they provide in cooking any style of eggs. A commercial countertop grill will give you even more flexibility in the kitchen. If panini sandwiches are on the menu, our commercial Panini Grill produces the perfect, crisp sear every time. Even classics like hot dogs cook on their own heated grill surfaces to maintain consistent temperatures and freshness, an ideal solution for high-volume operations. Once cooked, our commercial hot dog warmer can hold them at the perfect temperature for on-demand ordering.

Each of our grills features stainless steel construction and is available in various sizes to accommodate tight kitchen spaces. No matter how much space you have to spare, Antunes has the right grill to match your operation’s layout and needs. Contact us to schedule your demo today and get ready to start grilling to perfection every day!

Egg Station:

Eggs are the cornerstone of every successful breakfast menu, but as eating habits have developed and changed over the last few years, many consumers have raised their protein intake by consuming more eggs throughout the day. In response to this growing demand, many dining establishments have introduced a growing number of egg-topped burgers, salads and vegetable dishes.

When you use a commercial egg station rather than a traditional grill, you eliminate the risk of cross-contamination by providing a dedicated area for eggs away from raw meat and other ingredients. They don’t require a hood and are compact and easy to clean, making them a perfect fit for any operation. 

Our commercial egg station includes a timer and audio and visual signals to ensure consistent results and eliminate user errors and waste. The stations have a non-stick surface and use even heat distribution and steam to cook perfectly moist and delicious eggs every time, without the temperature variances sometimes found on a grill. They’re also very fast, with a cook time of just 120 to 150 seconds.

Whether you’re looking for an ideal way to keep up with breakfast demand or expand menus to meet consumer trends, egg stations provide a reliable way for operators to handle capacity crowds, serve extended breakfast hours, and maintain quality and consistency.

Egg Station with Dual Zone:

Easily serve freshly cooked breakfast items to customers throughout the day with the Egg Station with Dual Zone. The new ESDZ-1200 features two independent cooking zones that allow operations to easily and quickly prepare eggs in any daypart.

Egg Station Mini:

The Egg Station Mini makes it easy for operators to quickly serve fresh, made-to-order eggs for menu items at any time of day. With a footprint smaller than any other available Egg Station and interchangeable egg rack configurations, this ventless grill allows operators to move eggs, omelets, and scrambles off the grill while requiring very little additional space in the kitchen.

A ventless grill is a game-changer for commercial kitchens. Unlike traditional grills that require extensive ventilation systems, a ventless grill eliminates the need for costly hood installations and complex ductwork, saving you space in the kitchen. With a ventless grill, you have the flexibility to set up your cooking station in various locations, making it ideal for compact kitchens or establishments with limited ventilation options.

Panini Grill:

The Commercial Panini Grill turns ordinary sandwiches into hot, delicious paninis in just minutes. The TL-5270 commercial contact grill features a variable height adjustment to grill sandwiches up to 2″ thick. With adjustable temperature and pressure settings, our commercial Panini Grill makes it easy to control the quality of each panini.

A commercial contact grill offers versatility in terms of the types of food it can cook. With two-sided grilling and a non-stick surface, it excels at grilling sandwiches and paninis, but it can also handle a variety of other foods, such as burgers, steaks, vegetables, chicken breasts and seafood. This versatility makes it a valuable asset in any food establishment that wants to expand its menu options. Compact yet powerful, our commercial contact grill has a small footprint and occupies minimal space in your kitchen.

Tortilla Warmer:

The TW-100 warms tortillas to perfect serving temperature as quickly as 5 seconds.

Hot Dog Corral and Warmer Drawer:

This commercial hot dog warmer, the Hot Dog Corral, seals in all the delicious flavor of this menu favorite by basting the hot dogs in their own juices as they move along the heated grill surface. The unit maintains the grill temperature with an adjustable thermostat to keep hot dogs tasting fresh for up to six hours. Antunes’ commercial hot dog warmer features just one moving part, making it easy to operate, clean and service when needed.

The Warmer Drawer keeps foods fresh and delicious, ready to serve at a moment’s notice with that genuine made-to-order flavor. The unit features a precision thermostat to ensure food quality and safety, along with available configurations for holding bread products or protein-based items such as hot dogs and sausages (WD-50 only).