It takes reliable, efficient equipment to maintain quality control and adapt to expanding menus and evolving customer tastes. Antunes helps fast casual operators stay competitive with unique solutions that are easy to use and designed for their workflow.
MARKET TOPICS / NEEDS
Fast casual operators need dependable equipment they can rely on during peak periods when throughput is high. It’s critical to keep lines moving while still creating the same high-quality experience over and over.
The risk of foodborne illness is a serious concern for any operation. One outbreak could cost a brand millions in lost revenue. That’s why it’s so important to ensure food safety at every stage of the preparation process — starting with equipment that’s designed to prepare, cook and display food properly.
Maximizing space is an important consideration for smaller facilities. With more versatile equipment back-of-house, operators can do more with less, even in a compact footprint — allowing them to continue growing their menu.
With the VZN Ultrafiltration System, operators can experience the benefits of premium water filtration without the constant costs of maintenance and cartridge replacement. The VZN System delivers high-quality ingredient water through a two-phase process that extends the lifespans of the ultrafilter and carbon cartridge — ensuring the lowest possible cost of ownership.
Our range of Display Cases is the perfect way for operators to showcase baked goods and other menu items in a variety of available configurations. Each design features acrylic panels to provide full visibility inside — all with a small footprint that easily integrates into any restaurant space.
The Flatbread Toaster quickly heats pitas, flatbreads and tortillas in just seconds — even cooking raw tortillas — delivering on-demand performance without any delays in service.