FAST CASUAL

LEVERAGING OUR EXPERIENCE to serve a wide range of market segments.

Fast casual operations are known for serving up distinctive cuisine quickly and consistently.

It takes reliable, efficient equipment to maintain quality control and adapt to expanding menus and evolving customer tastes. Antunes helps fast casual operators stay competitive with unique solutions that are easy to use and designed for their workflow.

MARKET TOPICS / NEEDS

High Volume

Food Safety

Limited Space

Fast casual operators need dependable equipment they can rely on during peak periods when throughput is high. It’s critical to keep lines moving while still creating the same high-quality experience over and over.

The risk of foodborne illness is a serious concern for any operation. One outbreak could cost a brand millions in lost revenue. That’s why it’s so important to ensure food safety at every stage of the preparation process — starting with equipment that’s designed to prepare, cook and display food properly.

Maximizing space is an important consideration for smaller facilities. With more versatile equipment back-of-house, operators can do more with less, even in a compact footprint — allowing them to continue growing their menu.

ACCLAIMED EQUIPMENT SOLUTIONS FOR  FAST CASUAL