With high staff turnover, it can be challenging to provide a consistent experience for guests, especially with foodservice equipment that’s difficult to use. That’s why Antunes offers an assortment of reliable, easy-of-use equipment that’s ideal for the needs of hospitality foodservice programs everywhere.
MARKET TOPICS / NEEDS
Pleasing guests is the number one goal in the hospitality business — and there’s no better way than offering an exceptional dining experience. The right equipment back-of-house helps support the highest level of service that keeps guests satisfied and more likely to return.
Versatile equipment is the key to healthy preparation. Instead of relying on deep fryers, these designs can help support a more nutritious menu that includes steamed, grilled or toasted items.
In order to focus on providing superior service to guests, staff count on equipment that’s easy to operate and maintain — freeing them up to concentrate on guest needs.
The Egg Station Mini makes it easy for operators to quickly serve fresh, made-to-order eggs for menu items in any daypart. With a footprint smaller than any other available Egg Station and interchangeable egg rack configurations, this ventless unit allows operators to move eggs, omelets, and scrambles off the grill while requiring very little additional space in the kitchen.
The Vertical Contact Toaster Mini is offers the speed and flexibility of the VCT’s high-performance toasting combined with a compact footprint designed to fit into tighter kitchen configurations.
The Deluxe Food Warmer allows operators to serve hot food quickly with the push of a button. The key is plain tap water, converted into super-heated dry steam, fully penetrating food from all sides. From pasta, breads, meat and seafood to poultry, eggs and vegetables, it’s the perfect way to maintain the original texture, color, flavor and nutritional value of a variety of menu items.