SDC-500 Steaming Display Cabinet, Stainless Steel Display Cabinet

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Steaming Display Cabinet

The Steaming Display Cabinet keeps foods hot and ready to serve while attractively showcasing them for customers.

AVAILABLE MODELS

The Steaming Display Cabinet is available in 1 unique model.

The SDC-500 quickly steams pre-cooked, refrigerated or frozen specialty foods — maintaining them at a ready-to-eat temperature. The Steaming Display Cabinet is top-lit and features an adjustable digital thermostat that makes it easy to change items on display.

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Features / Benefits

Resources

Videos

Stainless steel construction
Tempered safety glass

Adjustable shelf height and angle
Easy-to-fill water pan

Resettable hi-limit thermostat

Articles

7 Steaming Myths – Debunked!

Planning for 2019: Tips for Operators

The Benefits of High Performance Steaming

ADDITIONAL ARTICLES >>

Case Studies

ADDITIONAL CASE STUDIES >>

Spec & Sales Sheets

SDC Spec Sheet – 1020297

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Planning for 2019: Tips for Operators

Planning for 2019: Tips for Operators

A new year can be viewed as a fresh start, with opportunities to revisit your operation for areas of improvement,...

The Benefits of High Performance Steaming

The Benefits of High Performance Steaming

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Small Space, Big Impact: Kiosks as a C-Store Equipment Solution

Small Space, Big Impact: Kiosks as a C-Store Equipment Solution

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How Equipment Can Positively Impact Labor

How Equipment Can Positively Impact Labor

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The Value of Versatility: Getting the Most Out of Your Equipment

The Value of Versatility: Getting the Most Out of Your Equipment

Equipment is a true workhorse in the kitchen, enabling chefs to execute their culinary creations. Today’s kitchens have limited space...

The Download on Restaurant Delivery

The Download on Restaurant Delivery

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Making Your Purchasing Decisions Easier with Marlin Financing

Making Your Purchasing Decisions Easier with Marlin Financing

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Order Up — The Growth of Individual Food Preparation

Order Up — The Growth of Individual Food Preparation

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C-Store Foodservice Customer Insights

C-Store Foodservice Customer Insights

Foodservice is a growing area of focus for convenience stores, but what do you know about the preferences and behaviors of...

How to Tackle Food Waste through Equipment Solutions

How to Tackle Food Waste through Equipment Solutions

The U.S. Department of Agriculture estimates food waste in the United States to be about 30 to 40 percent of...

Supporting Restaurant Chain Brands through Product Consistency

Supporting Restaurant Chain Brands through Product Consistency

Chain restaurants want consistent food quality and menu execution across locations so that consumers can enjoy the same experience whether...

Finding a Perfect Fit with Flexible Equipment Features

Finding a Perfect Fit with Flexible Equipment Features

No two kitchen operations are exactly the same — and therefore, their equipment shouldn’t be the same either. There are...

How C-stores Can Capitalize on Breakfast on the Go

How C-stores Can Capitalize on Breakfast on the Go

We’ve all heard that breakfast is the most important meal of the day. But, when consumers’ time for breakfast is...

Doing More with Less Space in the Kitchen

Doing More with Less Space in the Kitchen

Space is limited in every restaurant for both the front of the house and the kitchen. As restaurants are moving...

Designed For Success: Foodservice in Convenience Stores

Designed For Success: Foodservice in Convenience Stores

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The Equipment Factor in Menu Expansion

The Equipment Factor in Menu Expansion

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Convenience Store Foodservice, Labor and the Role of Equipment

Convenience Store Foodservice, Labor and the Role of Equipment

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The Appeal of the Open Kitchen

The Appeal of the Open Kitchen

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Addressing Quality and Speed for QSRs

Addressing Quality and Speed for QSRs

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Why Foodservice Matters in Today’s Convenience Stores

Why Foodservice Matters in Today’s Convenience Stores

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Setting Sights on Energy Efficiency: Tips for Operators

Setting Sights on Energy Efficiency: Tips for Operators

In this article, Director of Engineering and Product Development Bhupendra Patel provides insight on operators’ increased focus on energy efficiency...

Q&A: Antunes’ In-House Repair Program

Q&A: Antunes’ In-House Repair Program

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Repair vs. Replace: Making the Right Decision

Repair vs. Replace: Making the Right Decision

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The ‘Clean Label’ Trend and the Impact on Commercial Kitchen Equipment

The ‘Clean Label’ Trend and the Impact on Commercial Kitchen Equipment

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Best Practices for Cleaning Countertop Cooking Equipment

Best Practices for Cleaning Countertop Cooking Equipment

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Product Testing: Field Validation and Product Safety & Compliance Certification

Product Testing: Field Validation and Product Safety & Compliance Certification

Cheri Panasik, Ph.D., Vice President of Engineering & Product Development, provides insight into the differences in types of product testing...