Adding a new toaster to your operation can not only open up new menu possibilities, but also supercharge productivity and boost quality and consistency.
Several different factors determine which toaster model is the right one for you. What kind of bread are you toasting? How long should it be toasted? How much space is available for the toaster?
This chart illustrates some of the questions you may ask in order to identify the correct toaster for each need.
Antunes offers a wide range of options in toasting platforms ideal for imparting a delicious toast to a variety of menu items, from specialty menu items to buns, bagels, and everything in between. Selecting a toasting platform can be influenced by several factors, including menu item type, pass-through time, operation, and more. Click here to see all of the toasting solutions Antunes provides.
Want to better understand the differences between radiant and contact toasting? Read this article.