Antunes’ Automation Team works closely with customers to engineer custom solutions to address their specific pain points, bringing the power of industrial automation into the foodservice industry.
Automated Cup Filling
- Touchless activation by placing cup onto base of the dispenser
- Sauce stops drip-free automatically
- Integrated controls allow easy adjustment of sauce volume
- Dispenses thin and thick sauces
- Customizable sauce dispensing
- Up to 1200 cups per hour
- Heated or refrigerated sauces
- Adjustable set point
Automated Cheese Dispensing
- Touchless operation
- Holds and dispenses heated sauce
- Adjustable temperature and volume
- Dispenses directly on customer food orders
Automated Wing Saucing
- Small footprint
- Multiple sauces running concurrently increases throughput
- Removable components allow for easy cleaning
- Programmable spinning achieves consistence coverage – variable by sauce and the number of wings
Automated Bread Buttering
- Fully programable (breadstick and volume) – minimizes waste
- Evenly distributes butter across the surface area on breadsticks
