Serve a perfectly toasted product your customers will love every time with our line of high-quality, high-volume toasters.
Antunes understands that perfect toast requires the right equipment. We specialize in providing high-quality, high-volume commercial toaster products designed to meet the diverse needs of your bakery, café, restaurant, or breakfast buffet. Our premium toasters are built to deliver consistent, golden-brown perfection for a variety of different bread types, guaranteeing exceptional results your customers will love.
Gold Standard Toaster | Dual Belt Driven Toaster
The Gold Standard Toaster (GST) features a unique dual belt-driven design with multiple toasting lanes, allowing operators to choose from single-side or double-side toasting for crowns, heels, clubs, and even specialty buns. This restaurant toaster is available in four unique models.
Vertical Contact Toaster
The VCT-2000 features a digital controller for making precise adjustments to the quality of the toast for different bread products. A built-in auxiliary heater warms the top sides of the buns to help keep the assembled sandwich warmer for longer.
Mini Vertical Contact Toaster
The VCTM-2 features the smallest footprint of our entire line of Vertical Contact Toasters—60% smaller than the standard unit. With its dual-sided platen, two toasting lanes, and fast 15-second toast time, the new VCTM-2 can quickly serve fresh products to customers without making them wait.
Commercial Flatbread Toaster
The flatbread restaurant toaster quickly heats pitas, flatbreads, and tortillas in just seconds, delivering on-demand performance without any delays in service. This commercial bread toaster features a motorized conveyor that guides the product along two high-temperature platens. With its front-load and front-return design, the GST-1H easily fits into any kitchen configuration.
Radiant Toaster | Commercial Bagel Toaster
Our radiant control toaster is designed for English muffins, bagels, sourdough, and croissants. This method extracts the moisture from the bread, causing it to turn brown and gain that “toasted” appearance and a deeper crunch. The radiant control toaster is available in two unique models, including the RT-2 radiant toaster with two toasting lanes to provide higher toasting capacity in one convenient piece of equipment.
Horizontal Radiant Conveyor Toaster
The Horizontal Radiant Conveyor Toaster brings versatility and efficiency to your toasting process. Toast sandwiches and buns to perfection with the HRT-4H.
Commercial Muffin Toaster
This restaurant toaster for muffins makes it easy to prepare hot, fresh toasted English muffins, adding the perfect finishing touch to any breakfast order. Designed to toast up to 12 muffin halves in just 90 seconds, the MT-12 helps operators stay ahead of customer demand.
From buns to bagels, bread, and muffins, an Antunes restaurant toaster will enable you to attain the perfect temperature and consistency for your menu items. With Antunes, it’s easy to manage your high-volume output and achieve superior quality consistently.
Selecting a toasting platform can be influenced by several factors, including bread type, pass-through time, operation, and more. The right bun toaster for restaurant staff also makes their job quicker and easier.
At Antunes, it’s easy to find the right commercial toaster for restaurant environments big and small. With our radiant control and vertical contact toasters, it’s easier than ever to consistently deliver fast, superior quality. Our equipment is designed to handle high volumes and continuously achieve the speed and reliability you need to stay profitable and keep your competitive edge. Everyone from fast casual and quick service restaurants to convenience stores relies on their Antunes toasters to reduce service downtime. No matter what you’re toasting, contact us to discuss your menu toasting needs today.
Vertical Contact Toaster Mini:
This is a commercial bun toaster for restaurant environments that are smaller thanks to its compact footprint. It offers the same speed, flexibility, and high-performance toasting as the larger VCT restaurant toaster and is available in fixed (VCT-2) and variable (VCTM-2) speed models.
Vertical Contact Toaster:
A Vertical Contact Toaster (VCT) is a heavy-duty machine designed for use in establishments where high volumes of bread need to be toasted frequently. Purposely built to be in constant operation, this type of commercial toaster can toast thousands of bread buns per hour, making them suitable for busy commercial kitchens, fast food restaurants, and takeout.
The Vertical Contact Toaster is available in four unique models with various speeds, features, and functions. The highest-speed models are the VCT-2000 and the VCT-1000, with speeds as fast as 10 seconds, making them perfect for fast-food burger restaurants.
The VCT-25 restaurant toaster toasts in 25 seconds and is a manual dial model, which suits operators that do not need the high-speed drop of a fast food burger operation. Despite the lower wattage, the longer 25-second toast time ensures buns achieve the same great toasted finish that resists moisture to provide a great mouth feel while remaining perfectly hot.
The VCT-50 commercial bun toaster toasts in 50 seconds, making it suitable for kitchens with fluctuating demand. The manual dial control also makes this commercial bun toaster a cost-effective alternative to the higher-speed models.
Gold Standard Toaster:
The Gold Standard Toaster (GST) features a unique dual belt-driven design with multiple toasting lanes, allowing operators to choose from single-side or double-side toasting for crowns, heels, clubs, and even specialty buns. This restaurant toaster is available in four unique models.
Commercial Flatbread Toaster:
The flatbread restaurant toaster quickly heats pitas, flatbreads, and tortillas in just seconds, delivering on-demand performance without any delays in service. This commercial bread toaster features a motorized conveyor that guides the product along two high-temperature platens. With its front-load and front-return design, the GST-1H easily fits into any kitchen configuration.
Radiant Toaster:
Our radiant control toaster is designed for English muffins, bagels, sourdough, and croissants. This method extracts the moisture from the bread, causing it to turn brown and gain that “toasted” appearance and a deeper crunch. The radiant control toaster is available in two unique models, including the RT-2 radiant toaster with two toasting lanes to provide higher toasting capacity in one convenient piece of equipment.
Muffin Toaster:
The muffin toaster makes it easy to prepare hot, fresh toasted English muffins, adding the perfect finishing touch to any breakfast order. Designed to toast up to 12 muffin halves in just 90 seconds, the MT-12 helps operators stay ahead of customer demand.