CAROL STREAM, IL – Antunes, a family owned and operated company specializing in the manufacturing of foodservice equipment, recently released its JS-1000 Jet Steamer.
The Jet Steamer uses bursts of steam to quickly and efficiently prepare small portions of a wide range of foods, including eggs, oatmeal, rice, vegetables, seafood and soups.
The unique shape of the unit’s steaming cup combined with the velocity and temperature of the steam mixes and heats foods significantly faster than traditional methods — from scrambled eggs in 12 seconds to tortellini in 45 seconds. Additionally, the user-friendly touchscreen interface enables operators to preprogram cooking times for a variety of fresh menu items.
“Using just plain tap water, Antunes steamers keep the nutritional integrity of foods intact while bringing out their flavors — making it a healthy cooking method,” said Steve Pytlak, product manager for Antunes. “With the Jet Steamer, the made-to-order options are nearly limitless, providing operators with increased flexibility and efficiency to better serve their customers.”For more information on the Jet Steamer, visit the product page on the Antunes website or watch this demonstration video.
About Antunes
Antunes is a leading custom foodservice equipment manufacturer, specializing in countertop cooking and water filtration solutions for global operations. Headquartered in Carol Stream, Illinois, Antunes is driven by a commitment to provide reliable performance, customer-focused service and premium quality. For more information, visit antunes.com.
Chef Joe Arvin Joins Antunes as Corporate Chef
Leave a Reply