Visit Antunes at Booth 503 - Hall 5
Don’t Miss: An exclusive look at the latest in kitchen innovation
Antunes launches the Clamshell Grill, a new 3-lane grilling automation solution. See our equipment in action and connect with our team of experts on the ideal solution for your commercial kitchen. Learn about our capabilities in foodservice equipment, automation solutions and water treatment systems.
ANTUNES EQUIPMENT HIGHLIGHTS – See booth 503 – hall 5
Clamshell Grill
- Fully Programmable
- 3 independently controlled cook lanes
- Each lane has upper and lower cooking surface
- Upper platens move up and down automatically onto product to an adjustable gap
- Easy operation
Automated Bun Feeder
- Boost efficiency and bun quality reducing bun handling
- Push button and activate bun toasting
- Minimize bun waste by using Antunes toasters that provide a better quality toast without bun sticking or marking
Undercounter Steamer
- Compact and versatile
- Easy operation with four pre-programmed settings: Filet-O-Fish, Best Burger Bun, Tortilla, Rice Patty
- Flash steaming process instantly turns tap water into steam
Prep Line Conveyor
- Reduce downtime between tasks and increase efficiency
- Improve workflow and optimize your kitchen’s space
- Conveyor is added on the prep line operation and can either be placed below the prep line or underneath the table