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A.J. Antunes & Co.

A.J. Antunes & Co.

Because your success is our success.

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  • Commercial Cooking Products
    • Commercial Toasters
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    • Commercial Water Products
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Posts by category

  • Category: About
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    • 2019
  • Category: Articles
    • The New Vice President of Marketing and Water at Antunes
    • Antunes Names The New Managing Director of International Business
    • The Future of Commercial Kitchen Automation with Industry Experts and the Manufacturer Leading the Way
    • Antunes: A Chicago-area Top Workplace of 2021
    • Antunes Leads the Conversation on Commercial Kitchen Automation
    • Getting Creative with Eggs on the Menu
    • Supporting Clean Water Efforts on World Water Day — and Every Day
    • Antunes Receives Fifth Consecutive Kitchen Innovations Award for Touchless Sauce Dispenser
    • Antunes Wins Top Workplaces Award in Top 3 Manufacturers in USA
    • Driving Sustainability with Antunes Culture and Products
    • Heating Up Foodservice Operations with Refreshing Summer Beverages
    • Solving Back-of-House Restaurant Challenges with Automation
    • Antunes Radiant Toasting: High Performance in a Compact Footprint
    • Antunes VZN Ultrafiltration: The Sustainable Choice
    • Antunes InfiniSteam Multi-Drawer Steamer
    • Leveraging Antunes’ Hand Wash Timer to Fight Back Against Germs, COVID-19
    • Realizing the Benefits of Contact Toasting for Your Operation
    • Examining the Growing Role of Plant-Based Products in Foodservice
    • Full Steam Ahead with Antunes InfiniSteam IS-8000
    • How Water Filtration Impacts Equipment Performance
    • Trends Foodservice Operators Should Pay Attention to in 2020
    • Plant-Based Menu Items and Your Operation
    • Season’s Greetings from Antunes
    • On the Front Lines of Addressing Back-of-House Labor Challenges
    • Culinary Spotlight: Asian Food & Steamers
    • Determining Equipment Needs When Expanding into New Dayparts
    • Water as a Culinary Ingredient
    • Making Menus Happen: Stadium-Inspired Eats
    • Antunes Chef’s Challenge: Taking Kitchens to the Next Level
    • 3 Ways to Maximize Space in Your Restaurant Kitchen
    • Focusing on the Return in Equipment ROI
    • Tools of the Trade: Updated Antunes.com
    • Know your H20: Water Filtration Q&A with Melissa Neckopulos
    • 7 Steaming Myths – Debunked!
    • Menu Inspiration from Versatile Equipment
    • Recapping the 2019 NAFEM Show
    • Planning for 2019: Tips for Operators
    • The Benefits of High Performance Steaming
    • Six Reasons You May Need A New Toaster
    • Small Space, Big Impact: Kiosks as a C-Store Equipment Solution
    • Water: A Critical Ingredient for Pizza Restaurants
    • Boosting Sales with Displays at the Register
    • How Equipment Can Positively Impact Labor
    • The Impact of Touchscreen Interfaces on Kitchen Operations
    • The Value of Versatility: Getting the Most Out of Your Equipment
    • Water Filtration and “Better for You” Beverages
    • The Download on Restaurant Delivery
    • Which Toaster Do I Need?
    • Making Your Purchasing Decisions Easier with Marlin Financing
    • 7 Things You May Not know About Antunes\’ Corporate Executive Chef Joe Arvin
    • Why We’re Looking Forward To The 2018 National Restaurant Show
    • Order Up — The Growth of Individual Food Preparation
    • Contending Challenging Water Filtration Scenarios
    • How Antunes’ Lean Process Benefits Customers
    • Antunes Showcases Solutions at Sigep 2018 in Rimini, Italy
    • Reducing Chlorine and Chloramine for Great Tasting Water
    • Ask the Experts: 3 Quick Questions about Water Filtration
    • C-Store Foodservice Customer Insights
    • Tools of the Trade: Antunes Customer Self-Service Portal
    • How to Tackle Food Waste through Equipment Solutions
    • Contact Toasting and Radiant Toasting: What\’s the Difference?
    • Antunes Celebrating 40th Anniversary of the Host Exhibition from October 20-24 at Fiera Milano Rho, Italy
    • Q&A: Inside Antunes\’ Product Development Process
    • Antunes Showcasing New Countertop Cooking Solutions at PIR Exhibition in Moscow
    • Fresh Foodservice To Be Focal Point At 2017 NACS Show
    • How Product Displays Are Adapting to New Restaurant Layouts
    • Supporting Restaurant Chain Brands through Product Consistency
    • Quality in the Cup: Water Filtration and Coffee
    • Finding a Perfect Fit with Flexible Equipment Features
    • Expansion Update: Summer 2017
    • Why the Proper Installation of a Water Filtration System Matters
    • How C-stores Can Capitalize on Breakfast on the Go
    • Doing More with Less Space in the Kitchen
    • Antunes Announces Installation and Service Program for Water Filtration Equipment
    • Finding an Alternative to Costly Cartridges
    • Designed For Success: Foodservice in Convenience Stores
    • The Equipment Factor in Menu Expansion
    • Matching Steamers and Menu Items for a Perfect Bite
    • Foodservice Trends: Topped with an Egg
    • An Update on the Antunes Manufacturing Facility Expansion
    • Antunes Rebrand: One Year Later
    • Convenience Store Foodservice, Labor and the Role of Equipment
    • The Appeal of the Open Kitchen
    • Stories Behind Success
    • Addressing Quality and Speed for QSRs
    • Insights from the floor at NAFEM 2017
    • Why Foodservice Matters in Today\’s Convenience Stores
    • Trends and Toasting: Flatbreads, Tortillas and Wraps
    • The Value of CFSP Certification
    • Setting Sights on Energy Efficiency: Tips for Operators
    • How Water Treatment Systems Save Operations Money
    • Optimizing Operations with ERP Software
    • Saying Goodbye to the Grill: Cooking with Egg Stations
    • 2016: A Year In Review
    • Q&A: Antunes\’ In-House Repair Program
    • Repair vs. Replace: Making the Right Decision
    • Trends and Toasting: Burgers
    • The ‘Clean Label’ Trend and the Impact on Commercial Kitchen Equipment
    • Best Practices for Cleaning Countertop Cooking Equipment
    • Product Testing: Field Validation and Product Safety & Compliance Certification
    • Determining Water Quality
    • Splash Q&A with Jane Antunes Bullock
    • Trends in Toasting: Breakfast Items
    • Launch of Antunes Insights & Social Media
  • Category: Case Studies
    • Improving Water Pressure and Taste with a Quality Filtration Solution
    • Saving Space and Enhancing Plates with the Rapid Steamer
    • Bringing Consistency and Efficiency to a QSR\’s Popular Menu Item
    • Ensuring Consistent, High-quality Beverages through a Quality Water Filtration Solution
    • Designing a Cheese Melting Solution for a Mexican Fast Food Chain
    • Creating A Reliable Toasting Solution For An International Fast Food Restaurant Chain
    • Helping Hamburger Chain Implement New Menu Items With A Toasting Solution
    • Launching Compact Toasters To Meet The Needs Of A Major QSR Chicken Chain
    • Partnering With Regional Quick-Serve Chain To Develop A Reliable Custom Toaster
    • Meeting The Water Filtration Needs Of A Large C-Store Chain
    • Achieving Energy Efficiency With A New Toasting Solution For A Leading Hamburger Chain
    • Consistent Steamer Performance Leads To A Consistent Customer Experience
    • Lowering Cost Of Ownership, Expanding Beverage Menu With A Water Filtration Solution
    • Expanding Breakfast Menus Through Antunes\’ Reliable Egg Stations
    • Addressing The \”Fresh\” Trend With The Egg Station By Antunes
    • Providing Flexibility to Cook Eggs to Order and Serve Breakfast All Day
    • Launching a Successful Taco Program Using the Flatbread Toaster
    • Enhancing Concession Menus with Help From the Miracle Steamer
    • Building Consistency Across a Chain with the Egg Station
  • Category: Chef's Corner
    • Chef\’s Challenge – 7 Extraordinary Chefs Imagine Something Different
    • Chef\’s Challenge – Tropical Croissant Bread Pudding with Banana Sauce by Chef Shawn Stoffer
    • Chef\’s Challenge – Chiles en Nogada by Chef Alejandra Santos
    • Chef\’s Challenge – Japanese Okonomiyaki with Marinated Shrimp by Chef Connor McQuay
    • Chef\’s Challenge – Italian Beef Sandwich with Giardiniera by Chef Corbett Harrell
    • Chef\’s Challenge – Lightning Links with Wild Boar & Desert Flatbread by Chef Dan Chlebowski
    • Chef\’s Challenge – Southern-style Shrimp & Grits by Chef Gaby Morales
    • Chef\’s Challenge – Smores-style Bread Pudding with Meringue by Chef Chris Waltman
    • Get Ready for the Antunes Chef\’s Challenge
    • Introducing the Antunes Chef\’s Challenge
    • Innovative Cooking with Antunes Flatbread Toaster & Jet Steamer
    • A Chef’s Perspective on Operational Issues and Trends
    • Fantastic Flavors with the Antunes Flatbread Toaster
    • Introducing the Antunes Jet Steamer
    • 7 Things You May Not know About Antunes\’ Corporate Executive Chef Joe Arvin
    • Chef Joe Arvin Joins Antunes as Corporate Chef
  • Category: Insights
    • Keeping It ‘In the Family’ Pays Big
  • Category: News
    • Antunes Gives Back by Cleaning Gary-Kehoe Pond Reservoir
    • The Hansen Group is Proud to Announce our Representation of Antunes
  • Category: News & Events
    • Antunes Named a 2019 Top Workplace by Chicago Tribune
    • Antunes Adds Engineer Brian Kroeter to Water Filtration Team
    • Antunes Raises $78,000 for Corporate Charity Partner, Splash
    • Antunes Expands Connected Kitchen Capabilities with Acquisition of StoreLynk
    • Antunes Expands Grilling Line with Egg Station Mini
    • Antunes Installs Solar Panels at Carol Stream Headquarters
    • Antunes Welcomes Lance Thompson as Product Manager – Steaming
    • Antunes Names Melissa Neckopulos as Water Filtration General Manager
    • Antunes Jet Steamer Receives 2019 Kitchen Innovations Award
    • Antunes Opens Joint Venture Manufacturing Facility in India
    • Antunes Adds Zink Foodservice to Rep Network
    • Holiday Wishes from Antunes
    • Celebrating Thanksgiving 2018
    • Antunes Announces Passing of Mrs. Virginia Antunes
    • Antunes Named a 2018 Top Workplace by Chicago Tribune
    • Antunes 2018 Charity Golf Outing Raises $78,000 for Splash
    • Antunes Expands Steamer Offerings with Rapid Steamer
    • Antunes Receives Global Self-Managed Excellence Award from McDonald\’s
    • Antunes Completes Expansion of Corporate Headquarters
    • Sue Puccini Joins Antunes as Product and Marketing Manager
    • Ron Zuehlsdorf Joins Antunes Team as National Account Manager
    • Antunes Introduces the Jet Steamer
    • Chef Joe Arvin Joins Antunes as Corporate Chef
    • Antunes Flatbread Toaster Receives 2018 Kitchen Innovations Award
    • Holiday Greetings from Antunes
    • Antunes Named Family Business of the Year
    • Antunes Adds Kain McArthur to Rep Network
    • Antunes Partners with A&W Canada on Egg Station
    • Thanksgiving Wishes from Antunes
    • Antunes Annual Golf Outing Raises $68,000 for Splash
    • Antunes Welcomes Students in Career Awareness Internship Program
    • Schmidt Named Director of Strategic Operations
    • Antunes receives Company of the Year honors from local APICS
    • Antunes Launches Flatbread Toaster
    • Antunes Egg Station Receives 2017 Kitchen Innovation Award
    • Asprooth Joins Antunes Business Development Team
    • Antunes Announces Parts Distribution Partnership with Parts Town
    • Antunes Named Exporter of the Year
    • Arvidson Joins Antunes International Sales Team
    • Antunes Named a Top Workplace by Chicago Tribune
    • Antunes Adds FH&W As Rep
    • Antunes Breaks Ground on Manufacturing Facility Expansion
    • Antunes Partners with Einstein Bros. Bagels
    • Antunes Annual Golf Outing Raises $47,000 for Splash
    • Hartlein Named President of Antunes
    • Antunes Raises Funds For RMHC
    • Antunes Receives Sustainability Honors from McDonald\’s
    • A.J. Antunes & Co. Rebrands As Antunes
    • A.J. Antunes & Co. Participates in Splash Fundraising Challenge
    • AJA Helps Jack in the Box Launch New Burger
    • AJA Expands Rep Network
    • AJA Celebrates 60 Years
    • AJA Raises $40,000 for Splash
    • 2015 Whataburger Award
    • AJA, BWT Announce New Partnership
    • AJA Supports Vet2Tech
    • AJA Technical Service Available 24/7/365
    • A.J. Antunes & Co. Releases New Line of Filtration Products
    • A.J. Antunes & Co. Supports Splash
    • A.J. Antunes & Co. Top Work Place of 2012
    • A.J. Antunes & Co. Top Work Place of 2011
    • A.J. Antunes & Co. Wins Wendy\’s Golden Link Award
  • Category: Podcasts
    • Antunes’ Commitment to Sustainability Part 2
    • Antunes’ Commitment to Sustainability Part 1
    • Around the Table with Antunes: Expanded Customer Service for the Foodservice Equipment Industry
    • Around the Table with Antunes: The Benefits of Ultrafiltration Water Systems
    • Around the Table with Antunes: Automation in Quick-Service Restaurants
  • Category: Videos

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A.J. Antunes & Co.

Corporate Headquarters

180 Kehoe Blvd.
Carol Stream, IL 60188 USA

Local: +1 630.784.1000
Toll-Free: +1 800.253.2991
Fax: +1.630 784.1650

Products

  • Commercial Toasters
  • Commercial Food Steamers
  • Commercial Countertop Grills
  • Commercial Water Products
  • Commercial Condiments Dispensers
  • Hot Food Merchandising & Display Cases
  • Water Bath Cooking
  • Timing
  • Kitchen Innovation

Information

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