Articles

Getting Creative with Eggs on the Menu More than 73 percent of operators feature eggs on their menus, according to Technomic. This popularity means that there are opportunities to stand...

How many times have you used water today? To wash your hands, brush your teeth or to drink? Here in the U.S., it’s easy to lose count and take clean...

CAROL STREAM, Ill. (March 17, 2021) – Antunes, a family owned and operated company specializing in the manufacturing of foodservice equipment, water treatment, and automation solutions, received the 2021 Kitchen...

Antunes received the 2021 Top Workplaces USA Award, placing as the top third manufacturer in the United States for all companies under 500 team members.

According to Business Energy Advisor, quick-service restaurants (QSRs) use an incredible amount of energy processing food and water for their customers – in fact, they average 81 kilowatt-hours of electricity...

It’s that time of year – the weather is warm and trending toward hot, and diners everywhere are looking for cool, refreshing drinks to keep that summer heat at bay....

Since our founding in 1955, Antunes has grown to become a leading custom solutions provider of countertop cooking equipment and water treatment systems for the global foodservice market. Backed by...

Let’s face it – in the restaurant business, it’s all about location. In a world where virtual restaurants are on the rise, location is key for brick-and-mortars. Yet, for aspiring...

You need filtered water to improve the quality of your beverage suite and protect your equipment. However, innovative, premium water treatment solutions don’t have to come stapled to bank-breaking costs....