Join us at Booth #1926
Connect with our team of experts and see our equipment in action
Introducing the latest in restaurant technology:
Sm^rt Saucer and Sm^rt Pepp
The Sm^rt Saucer effortlessly dispenses sauce onto your pizza with just the push of a button.
Handles pizza sizes (7”, 10”, 12” & 14”).
The Sm^rt Pepp creates the perfect slice of pepperoni while maintaining consistency.
Automatically slices and places pepperoni on pizza.
Radiant Toasting HRT-4H & HRT-2H
The HRT-4H brings versatility and efficiency to your toasting process.
Easily adjust heaters to optimal toasting temperature with easy-to-use interface.
Toast bread products to perfection with the HRT-2H.
The radiant toaster with dual horizontal lanes streamlines your toasting process.
AQ-RO-600 & VZN-541VE
The AQ-RO-600 is designed with a three-stage treatment process that filters sediment and chemical contaminants, providing up to 600 gallons of water per day.
Provides up to 600 gallons of water per day.
The VZN-541VE is a vertical system with one extended life carbon cartridge and is rated at 8 gpm (30 lpm).
This self-cleaning technology eliminates the need to continuously replace cartridges, providing the lowest cost of ownership in the market.
Automate your commercial kitchen with solutions-based equipment from Antunes.
Improve the constancy of food and beverage quality, and allow for the reallocation of labor with our durable equipment.
Your team members can now work on customer facing tasks. With Automation from Antunes handling the repetitive tasks, your operation can focus on what’s important.
Empower your commercial kitchen with solutions from Antunes.