Host Milan is the largest (HoReCa) Hotel/Restaurant/Café exhibition in Europe, and epitomizes its theme “Where Hospitality Meets Business” with over 1,500 buyers, 732 international firms, and 55 countries represented in one of the world’s busiest fashion locations. Now in its 40th year, Host Milan takes place from October 20-24 and will see Antunes celebrating the jubilee while showcasing the newest high-performance countertop cooking equipment.
The Milan-based exhibition has long been the place to look for innovation, internationalization, and quality within Europe’s growing HoReCa industry. Attendees can expect to see Antunes surpassing this standard with groundbreaking, new, restaurant equipment debuts – featuring steaming, toasting, and rapid cooking.
The global foodservice industry recognizes customers’ needs for high-efficiency equipment that can more quickly serve consumers on the go. Antunes is excited to showcase equipment with sophisticated capabilities that makes operators more successful as the made-to-order dynamic gains momentum.
For Host Milan attendees looking to expand their menus with innovative equipment, Antunes will be demonstrating the new GST-1H Flat Bread Toaster, which heats flatbreads, pitas, and tortillas of all sizes to a piping hot 71°C in seconds. Also on display for the first time at Host Milan, the Egg Station with Dual Zone (ESDZ), meeting the growing need for flexible breakfast solutions and the fresh egg trend.
Be sure to visit Antunes’ stand at the 40th edition of Europe’s largest HoReCa exhibition of the year and enjoy a slice of Host Milan birthday cake made in the Antunes DFW steamer.
Visit Antunes in Pavilion 2, Stand H16, L15at Host, Fiera Milano Rho, Milan, ItalyOctober 20-24 2017