CAROL STREAM, IL – Antunes recently introduced the Egg Station Mini (ESM-600), the latest addition to its grilling equipment category.
With a footprint smaller than any other available Egg Station, this ventless unit allows operators to move eggs off the grill while requiring very little space in the kitchen. Additionally, the 120V / 15A cord plugs into basic electrical outlets for easy movement to any kitchen countertop.
The Egg Station Mini makes it easy for operators to quickly serve fresh, made-to-order eggs for menu items in any daypart. Using a combination of heat from the grill surface and steam, the unit cooks perfectly moist eggs with speed and precision.
“The Egg Station Mini pairs our successful grilling technology with space savings, convenience and versatility,” said Sue Puccini, product & marketing manager for Antunes. “We are excited about the opportunities for this product — particularly in operations looking to expand their menus and streamline their kitchens.”
The ESM-600 is available with a rack and cover kit for compact preparation of six three-inch eggs or a single eight-inch omelet, which can also be used for scrambles. The cooking time is approximately 120 seconds for room temperature eggs and 150 seconds for refrigerated eggs.
For more information on the Egg Station Mini, visit the product page on the Antunes website and make plans to see it in person at Antunes’ booth (#4060) at the upcoming 2019 National Restaurant Association Show, held May 18-21 in Chicago.
Antunes is a leading custom foodservice equipment manufacturer, specializing in countertop cooking and water filtration solutions for global operations. Headquartered in Carol Stream, Illinois, Antunes is driven by a commitment to provide reliable performance, customer-focused service and premium quality. For more information, visit antunes.com.