The Sigep exhibition event confirms its undisputed international leadership as trade fair for professional operators all over the world in the artisan gelato, pastry and baking, and coffee sectors. The exhibition is a showcase of everything new and trendy in the 4 supply chains — on show will be raw materials and ingredients through to plants and equipment, furnishings and services.
Antunes, together with RedBill, the local Antunes Distributor and Service Centre for Italy, will be exhibiting at Sigep 2018 in Hall B2, Stand 028 in Rimini, Italy.
Hot Topics Trending with Antunes for Sigep 2018 Include:
- Better Burger Concepts: Toasting Hamburger Buns/Brioche
- Baking Flatbread and Piadina: Pita & Flatbread Specialties
- Breakfast Solutions & the Egg as an Upgrade Ingredient
Antunes is a leading provider of countertop cooking equipment and water filtration systems in the global market. Every day, Antunes equipment helps the largest and most successful foodservice operations expand their menus, enhance their beverage portfolios, and grow more profitably. Businesses trust Antunes because of its steadfast commitment to offering innovative products, premium quality, performance, reliability, and personal service driven by lasting partnerships.
Antunes manufactured its first piece of equipment for the foodservice industry in 1970. Our founder, August J. Antunes, had an idea for a circular hot dog grill. It did not take long for the company’s catalogue to expand into other product categories, including toasters, steamers, grills for eggs, hot dogs & more, warmers, display cases, dispensers, timers, and water filtration systems.
Today, equipment from Antunes can be found in more than 150 countries, helping businesses succeed in a variety of different markets – quick service, fast casual, convenience stores, snacking, fine dining, educational, healthcare, institutional catering, and more. From the largest, most successful chains to small, regional businesses, operators choose Antunes.
Visit Antunes in Hall B2, Stand 028 at Sigep 2018 and “see what’s cooking.”
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