The Jubilee 20th PIR is not only the largest exhibition for restaurant business professionals in Russia, but also a whole world of fresh ideas where the classics are intertwined with innovations, and traditional approaches flavored with inspiration.
To experience the next generation of innovation in countertop cooking equipment up close and personal, visit Antunes and FoodEq at PIR.
Antunes, together with FoodEq, the local Antunes Distributor and Service Centre for the Russian Federation, will be exhibiting at PIR 2017 in Pavilion 3, Stand 2E30 from October 9 to October 12.
Trending topics in restaurant operations and hospitality Antunes will be showcasing include Better Burger Concepts – preparing hamburger buns and brioche with Antunes toasters. PIR attendees will also see demonstrations of the new Egg Station with Dual Zone (ESDZ), an innovative dual-platen egg cooker that makes it easy for operators to find success in the global breakfast trend.
Restaurant and hospitality connoisseurs at PIR looking to expand their menus will also benefit from seeing Antunes’ new GST-1H Flat Bread Toaster in action. The groundbreaking GST-1H is capable of toasting flatbreads, pitas, and tortillas of all sizes to 160°F (71°C) within seconds, making the made-to-order dynamic ever more achievable and profitable.
Visit our booth at PIR Monday through Thursday to learn more about how Antunes equipment is transforming operations and making them more successful.
October 9-12, 2017
PIR Moscow – IEC/Crocus Expo
Pavilion 3, Stand 2E30
Fresh Foodservice to Be Focal Point at 2017 NACS Show