How can you serve up a tropical croissant bread pudding with banana sauce in mere minutes? Chernoff Sales’ Chef Shawn Stoffer shows how the Antunes Egg Station and Jet Steamer make cooking sweet, stylish desserts a reality in the #AntunesChefsChallenge.
Be sure to subscribe to the Antunes YouTube channel and follow Antunes on Twitter (@WeAreAntunes) and LinkedIn!