As labor and utility costs rise, they also understand the value of conserving resources and streamlining operations as much as possible. Antunes has the solutions to help QSRs solve their everyday challenges while meeting long-term goals for sustainability and growth.
MARKET TOPICS / NEEDS
The key to success in the QSR space is serving high-volume, high-quality food — quickly. Operators need dependable equipment they can rely on during peak periods when throughput is high.
As wages increase, it’s often harder to recruit and maintain qualified staff. QSRs are always looking for ways to save money without compromising the guest experience. A key part of that savings is reducing water and energy consumption by using more efficient equipment.
QSRs must create — and recreate — consistent guest experiences to keep customers coming back again and again. When equipment is easy to learn, operate and maintain, it’s easier for staff to focus on providing superior service.
The Vertical Contact Toaster (VCT) gives buns a consistent, golden brown finish — preventing ingredient juices from soaking in and helping the sandwich remain firm and delicious from the first bite.
Easily serve freshly cooked breakfast items to customers throughout the day with the Egg Station with Dual Zone. The new ESDZ-1200 features two independent cooking zones that allow operations to easily and quickly prepare eggs in any daypart.
With the Miracle Steamer, operators can eliminate the long waits associated with preparing hot menu items, all while cooking and finishing food that retains its original texture, color, flavor and nutritional value. The generator converts water into super-heated dry steam, resulting in intense top-down heat. The Miracle Steamer features two steam options — push-button action for instant results, as well as a programmable timed cycle for longer steaming.