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Egg Station

You are here: Home / Commercial Cooking Products / Commercial Countertop Grills / Egg Station
ES-1200

Egg Station

With the Egg Station, operators can add eggs to their breakfast menu lineup without any hassle or guesswork. The Egg Station uses heat and steam to cook perfectly moist and delicious eggs every time — and thanks to its compact, easy-to-clean design, the Egg Station makes it easy to take advantage of the profitable breakfast daypart. Additional model options include space for preparing breakfast sandwiches and made-to-order omelets.

Available Models

The Egg Station is available in 5 unique models.

ES-1200

The ES-1200 offers grill space for cooking twelve 3″ (76 mm) eggs at once.

ES-800

The ES-800 offers grill space for cooking eight 5.164″ (131 mm) artisan-style eggs at once.

ES-604

The ES-604 offers grill space for cooking six 4″ (102 mm) eggs at once.

ES-602

The ES-602 offers grill space for cooking two 8″ (203 mm) eggs at once.

ES-600

The ES-600 offers grill space for cooking six 3″ (76 mm) eggs at once alongside retherming meats like Canadian bacon and sausages.

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Features/Benefits
Spec & Sales Sheets
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Features/Benefits
  • Stainless steel construction
  • Includes non-stick egg rings
  • Audio and visual signals for operation
  • Cook time of 120-150 seconds
  • Optional spatula, scraper, brush, and squeeze bottle available
  • Egg ring options include: six 3″ (76 mm) eggs; twelve 3″ (76 mm) eggs; two 8″ (203 mm) eggs; six 4″ (102 mm) eggs; eight 5.164″ (131 mm) artisan-style eggs; or ten 2.72″ (69 mm) x 5.38″ (137 mm) rectangular eggs
Spec & Sales Sheets
  • ES Sales Sheet – 1050032
  • ES Spec Sheet – 1020222
Articles

Getting Creative with Eggs on the Menu

Read moreGetting Creative with Eggs on the Menu

Determining Equipment Needs When Expanding into New Dayparts

Read moreDetermining Equipment Needs When Expanding into New Dayparts

Antunes Chef’s Challenge: Taking Kitchens to the Next Level

Read moreAntunes Chef’s Challenge: Taking Kitchens to the Next Level

Chef’s Challenge – 7 Extraordinary Chefs Imagine Something Different

Read moreChef’s Challenge – 7 Extraordinary Chefs Imagine Something Different

3 Ways to Maximize Space in Your Restaurant Kitchen

Read more3 Ways to Maximize Space in Your Restaurant Kitchen

Chef’s Challenge – Tropical Croissant Bread Pudding with Banana Sauce by Chef Shawn Stoffer

Read moreChef’s Challenge – Tropical Croissant Bread Pudding with Banana Sauce by Chef Shawn Stoffer

Chef’s Challenge – Chiles en Nogada by Chef Alejandra Santos

Read moreChef’s Challenge – Chiles en Nogada by Chef Alejandra Santos

Chef’s Challenge – Japanese Okonomiyaki with Marinated Shrimp by Chef Connor McQuay

Read moreChef’s Challenge – Japanese Okonomiyaki with Marinated Shrimp by Chef Connor McQuay

Chef’s Challenge – Italian Beef Sandwich with Giardiniera by Chef Corbett Harrell

Read moreChef’s Challenge – Italian Beef Sandwich with Giardiniera by Chef Corbett Harrell

Chef’s Challenge – Lightning Links with Wild Boar & Desert Flatbread by Chef Dan Chlebowski

Read moreChef’s Challenge – Lightning Links with Wild Boar & Desert Flatbread by Chef Dan Chlebowski

Chef’s Challenge – Southern-style Shrimp & Grits by Chef Gaby Morales

Read moreChef’s Challenge – Southern-style Shrimp & Grits by Chef Gaby Morales

Chef’s Challenge – Smores-style Bread Pudding with Meringue by Chef Chris Waltman

Read moreChef’s Challenge – Smores-style Bread Pudding with Meringue by Chef Chris Waltman

Focusing on the Return in Equipment ROI

Read moreFocusing on the Return in Equipment ROI

Menu Inspiration from Versatile Equipment

Read moreMenu Inspiration from Versatile Equipment

The Impact of Touchscreen Interfaces on Kitchen Operations

Read moreThe Impact of Touchscreen Interfaces on Kitchen Operations

Expanding Breakfast Menus Through Antunes’ Reliable Egg Stations

Read moreExpanding Breakfast Menus Through Antunes’ Reliable Egg Stations

Addressing The “Fresh” Trend With The Egg Station By Antunes

Read moreAddressing The “Fresh” Trend With The Egg Station By Antunes

Providing Flexibility to Cook Eggs to Order and Serve Breakfast All Day

Read moreProviding Flexibility to Cook Eggs to Order and Serve Breakfast All Day
Case Studies

Expanding Breakfast Menus Through Antunes’ Reliable Egg Stations

Read moreExpanding Breakfast Menus Through Antunes’ Reliable Egg Stations

Addressing The “Fresh” Trend With The Egg Station By Antunes

Read moreAddressing The “Fresh” Trend With The Egg Station By Antunes

Providing Flexibility to Cook Eggs to Order and Serve Breakfast All Day

Read moreProviding Flexibility to Cook Eggs to Order and Serve Breakfast All Day
Videos
Antunes Product Showcase
Breakfast Solutions by Antunes
Cooking with Egg Station

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Latest News

Antunes Wins Top Workplaces Award in Top 3 Manufacturers in USA

Season’s Greetings from Antunes

Antunes Named a 2019 Top Workplace by Chicago Tribune

Antunes Adds Engineer Brian Kroeter to Water Filtration Team

Antunes Raises $78,000 for Corporate Charity Partner, Splash

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A.J. Antunes & Co.

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