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Egg Station

You are here: Home / Commercial Kitchen Equipment / Commercial Contact Grills / Egg Station
ES-1200

Egg Station

With the Egg Station, operators can add eggs to their breakfast menu lineup without any hassle or guesswork.

Available Models

The Egg Station is available in five unique models. Depending how busy your restaurant is, we offer five different models that you can choose from. Each one has different size dimensions and amount of eggs that you can cook at a time. This can be a game changer, especially if you have multiple orders that include egg and only a few pans to cook them with. Instead of having to continuously check two or three pans on the stove, you can switch to checking the Egg Station that can cook up to 12 eggs at a time. From two to 12 eggs, you can get the Egg Station that you need for your local restaurant to fulfill all of the orders you receive on a daily basis.

ES-1200

The ES-1200 offers grill space for cooking twelve 3″ (76 mm) eggs at once.

ES-800

The ES-800 offers grill space for cooking eight 5.164″ (131 mm) artisan-style eggs at once.

ES-604

The ES-604 offers grill space for cooking six 4″ (102 mm) eggs at once.

ES-602

The ES-602 offers grill space for cooking two 8″ (203 mm) eggs at once.

ES-600

The ES-600 offers grill space for cooking six 3″ (76 mm) eggs at once alongside retherming meats like Canadian bacon and sausages.

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Features/Benefits
Spec & Sales Sheets
Articles
Case Studies
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Full Description
Features/Benefits
  • Stainless steel construction
  • Includes non-stick egg rings
  • Audio and visual signals for operation of your egg station
  • Cook time of 120-150 seconds
  • Optional spatula, scraper, brush, and squeeze bottle available
  • Egg ring options include: six 3″ (76 mm) eggs; twelve 3″ (76 mm) eggs; two 8″ (203 mm) eggs; six 4″ (102 mm) eggs; eight 5.164″ (131 mm) artisan-style eggs; or ten 2.72″ (69 mm) x 5.38″ (137 mm) rectangular eggs

Take advantage of these great benefits by investing in an Egg Station today. No matter how long you’ve been in the food industry, you know how important it is to make investments that will help you save time and money. With one of our Egg Stations, you and your guests will notice a difference in how quickly they are receiving their orders that have egg in it. You will also notice how perfect the eggs look once they’re finished cooking. Each egg will be consistent in its look because they are cooking in identical spaces at the same temperature.

Spec & Sales Sheets
  • ES Sales Sheet – 1050032
  • ES Spec Sheet – 1020222
Articles

Getting Creative with Eggs on the Menu

Read moreGetting Creative with Eggs on the Menu

Determining Equipment Needs When Expanding into New Dayparts

Read moreDetermining Equipment Needs When Expanding into New Dayparts

Antunes Chef’s Challenge: Taking Kitchens to the Next Level

Read moreAntunes Chef’s Challenge: Taking Kitchens to the Next Level

Chef’s Challenge – 7 Extraordinary Chefs Imagine Something Different

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3 Ways to Maximize Space in Your Restaurant Kitchen

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Chef’s Challenge – Tropical Croissant Bread Pudding with Banana Sauce by Chef Shawn Stoffer

Read moreChef’s Challenge – Tropical Croissant Bread Pudding with Banana Sauce by Chef Shawn Stoffer

Chef’s Challenge – Chiles en Nogada by Chef Alejandra Santos

Read moreChef’s Challenge – Chiles en Nogada by Chef Alejandra Santos

Chef’s Challenge – Japanese Okonomiyaki with Marinated Shrimp by Chef Connor McQuay

Read moreChef’s Challenge – Japanese Okonomiyaki with Marinated Shrimp by Chef Connor McQuay

Chef’s Challenge – Italian Beef Sandwich with Giardiniera by Chef Corbett Harrell

Read moreChef’s Challenge – Italian Beef Sandwich with Giardiniera by Chef Corbett Harrell

Chef’s Challenge – Lightning Links with Wild Boar & Desert Flatbread by Chef Dan Chlebowski

Read moreChef’s Challenge – Lightning Links with Wild Boar & Desert Flatbread by Chef Dan Chlebowski

Chef’s Challenge – Southern-style Shrimp & Grits by Chef Gaby Morales

Read moreChef’s Challenge – Southern-style Shrimp & Grits by Chef Gaby Morales

Chef’s Challenge – Smores-style Bread Pudding with Meringue by Chef Chris Waltman

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Focusing on the Return in Equipment ROI

Read moreFocusing on the Return in Equipment ROI

Menu Inspiration from Versatile Equipment

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The Impact of Touchscreen Interfaces on Kitchen Operations

Read moreThe Impact of Touchscreen Interfaces on Kitchen Operations
Case Studies
Videos
Antunes Product Showcase
Breakfast Solutions by Antunes
Cooking with Egg Station
Full Description

With the Egg Station, operators can add eggs to their breakfast menu lineup without any hassle or guesswork. The Egg Station uses heat and steam to cook perfectly moist and delicious eggs every time — and thanks to its compact, easy-to-clean design, the Egg Station makes it easy to take advantage of the profitable breakfast daypart. Additional Egg Station model options include space for preparing breakfast sandwiches and made-to-order omelets. Depending on how big your commercial kitchen is, the various items on your menu, and the goals you want to meet, we offer various options for our Egg Station that you can choose from. We want to ensure that your restaurant is offering high-quality food by using our equipment.

At your restaurant, depending on how many customers you have on a daily basis, you probably cook hundreds of eggs. With the Egg Station, you can streamline the egg cooking process to make it faster. This can save you a lot of time and ensure you have some downtime to clean your station to ensure it meets your sanitary goals. Our Egg Station can also ensure that every egg you cook comes out consistent and perfect each time. This station is also compact, so it won’t take up too much counterspace and can be stored away at the end of the night. Also, if cleaning is something you’re thinking about, our Egg Station is easy to clean, so you don’t have to worry.

There’s so many great benefits of getting an Egg Station for your commercial kitchen. With the amount of time you’ll save, this investment is worth it. Don’t wait to get in touch with our team today to get started placing your order. A member of our team will be happy to answer any questions that you may have about this product to ensure that it’s the right option for you and your restaurant. We’ll also be happy to go over each individual model that we offer. This way you can learn about the models in depth to ensure that you are choosing the right one for your restaurants needs. We look forward to hearing from you and discussing our options for an Egg Station. When you choose to get in touch with our team, you can rest assured that you’re buying high-quality equipment for your commercial kitchen. Reach out to a member of our crew today to place your order.

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Latest News

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