Hardness Reduction System
The Hardness Reduction System utilizes a five-step process to remove scale-forming ions — ensuring equipment is protected from lime scale buildup. The system is designed to optimize beverage quality while reducing the frequency and cost of maintenance issues.
Available Models
The Hardness Reduction System is available in 1 unique model
The HRS-200 has a flow rate of 0.5 gpm (1.9 lpm).
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Features/Benefits
Spec & Sales Sheets
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Case Studies
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Features/Benefits
- NSF/ANSI Standard 42 certified for the reduction of chlorine, taste and odor
- De-carbonization technology removes scale-forming ions
- Blend setting for specifying the level of hardness reduction
- Reduces service issues and costs
- Can be installed and operated horizontally or vertically
- System includes flush valve, carbonate hardness kit and fittings to allow 1/2″ ID hose and/or 3/8″ OD tubing
- Working Pressure: 29-116 PSI (2-8 bar)
- Water Temperature: 39-86°F (4-30°C)
- Ambient Temperature: 38-100°F (4-40°C)
Spec & Sales Sheets
Articles
Case Studies
Videos
