VZN Ultrafiltration System

Water is a fundamental ingredient in food and beverage preparation. Antunes’ commercial ultrafiltration system effectively removes impurities, such as sediment, chlorine, particulates,and cysts, from the water supply using an ultrafiltration membrane. By providing clean water, this system ensures the integrity of your recipes, enhances the flavors of your dishes, and delivers a refreshing and enjoyable drinking experience for your customers.

Maintaining the freshness and longevity of perishable ingredients and prepared foods is essential in the foodservice industry. Our UF water filter effectively removes spoilage-causing particles and microorganisms, extending the shelf life of your products. This allows you better inventory management, reduces food waste, and ensures your customers enjoy consistently high-quality offerings.

For establishments that serve beverages, whether it’s water, juices or specialty drinks, visual appeal and taste are crucial. An Antunes UF water filter system eliminates impurities, including particles, sediments, and unpleasant odors, resulting in crystal-clear, aesthetically pleasing beverages. The removal of impurities also enhances the natural flavors of the ingredients.

Consistency is the hallmark of a successful food service business. By incorporating a water ultrafiltration system, you can maintain consistent product quality across your menu items. The UF filter removes impurities, contaminants and off-flavors, ensuring your recipes are not compromised by variations in water quality. This consistency fosters customer loyalty, builds trust, and establishes your business as a reliable provider of exceptional food and beverages.

While the initial investment in a water ultrafiltration system may seem significant, it offers long-term cost savings. By improving water quality,  extending shelf life, and maintaining product consistency, your business can minimize financial losses associated with ingredient spoilage, rejections and customer dissatisfaction.

Water is a common ingredient in many baked goods, such as bread, pastries and cakes. Ultrafiltration membrane helps maintain consistent hydration levels in dough, resulting in improved texture, rise and overall quality of the finished products.

Ultrafiltered water provides a clean base for soups and broths, allowing the flavors of the ingredients to shine without any interference from impurities. It ensures that the delicate flavors of vegetables, meats and seasonings are not masked by the taste of chlorine or other contaminants.

Ice cream and frozen dessert products also benefit from being made with ultrafiltered water as it contributes to a smoother texture and creamier mouthfeel. It eliminates impurities that may cause ice crystals or affect the consistency of the final product.

Sauces and dressings often use water as a key component. By using ultrafiltered water, you can ensure that the flavors of herbs, spices and other ingredients remain uncompromised, resulting in more vibrant and delicious sauces and dressings.

Ultrafiltered water is also the best choice for diluting and preparing juices, concentrates and hot beverages such as tea and coffee. It removes impurities that can affect the clarity, taste and overall quality of the drinks.

The elements in water impact not only the color, taste and odor of the water, but also the operation’s kitchen equipment. Operators can address these water quality issues and protect kitchen equipment by investing in our water treatment system.

Without a UF filter system in place, sediment and oxidizing agent will go through to ice machines, coffee brewing systems, espresso machines, fountain machines and combi-ovens, and this will affect the equipment’s performance. These pieces of equipment also generate higher maintenance costs as a result of poor water quality, leading to expensive service calls, equipment downtime and significant labor costs to get the equipment back up and running. Servicing calls only offer a temporary solution, while our water ultrafiltration system addresses the sediment issues on an ongoing basis, leading to reduced maintenance needs.

In commercial kitchen operations, consistent water pressure, flow, and taste are essential to the production and quality of your beverages. At Antunes, we have the versatile and reliable ultrafiltration system that decreases the frequency of your maintenance costs and can keep up with your high-volume commercial use. Our system’s ultrafiltration membrane removes sediment, cysts, and particles as small as 0.015 microns, while leaving essential minerals for fountain beverage production. Contact us today to learn about our premier water filtration systems and how they can help ‌in your kitchen.