With the Egg Station, operators can add eggs to their breakfast menu lineup without any hassle or guesswork. The Egg Station uses heat and steam to cook perfectly moist and delicious eggs every time — and thanks to its compact, easy-to-clean design, the Egg Station makes it easy to take advantage of the profitable breakfast daypart. Additional model options include space for preparing breakfast sandwiches and made-to-order omelets.
AVAILABLE MODELS
The Egg Station is available in 5 unique models.
The ES-1200 offers grill space for cooking twelve 3" (76 mm) eggs at once.
The ES-800 offers grill space for cooking eight 5.164" (131 mm) artisan-style eggs at once.
The ES-604 offers grill space for cooking six 4" (102 mm) eggs at once.
The ES-602 offers grill space for cooking two 8" (203 mm) eggs at once.
The ES-600 offers grill space for cooking six 3" (76 mm) eggs at once alongside retherming meats like Canadian bacon and sausages.
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