With the Egg Station, operators can add eggs to their breakfast menu lineup without any hassle or guesswork. The Egg Station uses heat and steam to cook perfectly moist and delicious eggs every time — and thanks to its compact, easy-to-clean design, the Egg Station makes it easy to take advantage of the profitable breakfast daypart. Additional model options include space for preparing breakfast sandwiches and made-to-order omelets.
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Features/Benefits
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- Stainless steel construction
- Includes non-stick egg rings
- Audio and visual signals for operation
- Cook time of 120-150 seconds
- Optional spatula, scraper, brush, and squeeze bottle available
- Egg ring options include: six 3″ (76 mm) eggs; twelve 3″ (76 mm) eggs; two 8″ (203 mm) eggs; six 4″ (102 mm) eggs; eight 5.164″ (131 mm) artisan-style eggs; or ten 2.72″ (69 mm) x 5.38″ (137 mm) rectangular eggs
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