Grilling

With the Egg Station, operators can add eggs to their breakfast menu lineup without any hassle or guesswork. The Egg Station uses heat and steam to cook perfectly moist and delicious eggs every time — and thanks to its compact, easy-to-clean design, the Egg Station makes it easy to take advantage of the profitable breakfast daypart. Additional model options include space for preparing breakfast sandwiches and made-to-order omelets.

Easily serve freshly cooked breakfast items to customers throughout the day with the Egg Station with Dual Zone. The new ESDZ-1200 features two independent cooking zones that allow operations to easily and quickly prepare eggs in any daypart.

 The Egg Station Mini from Antunes makes it easier than ever for operations to serve fresh, made-to-order eggs for its all-day breakfast menu. With a footprint smaller than any other available Egg Station, this unit allows operators to move eggs off the grill while requiring very little additional space in the kitchen. 

The Hot Dog Corral sears in all the delicious flavor of this menu favorite by basting the hot dogs in their own juices as they move along the heated grill surface. The unit maintains the grill temperature with an adjustable thermostat to keep hot dogs tasting fresh for up to six hours. The Hot Dog Corral features just one moving part — making it easy to operate, clean and service when needed.

The Roll Rite roller grill features innovative oval-shaped rollers to prevent foods from getting stuck, with a textured surface that grips the product and keeps it continuously turning. From burritos and egg rolls to stuffed breadsticks and more, the Roll Rite ensures roller grill food products of all shapes and sizes are evenly cooked and attractively presented to customers. The additional Roll Rite Bun Box stacks under the unit, keeping hot dog buns and other bread products easily visible and accessible.

The Panini Grill quickly turns ordinary sandwiches into hot, delicious paninis in just minutes.